An edition of Regional American food culture
(2009)
Regional American food culture
by Lucy M. Long
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Subjects
Food habits, American Cooking, DietPlaces
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Book Details
Table of Contents
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health.
Edition Notes
Includes bibliographical references (p. [219]-231) and index.
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| December 15, 2010 | Created by ImportBot | initial import |