An edition of American harvest (2000)

American harvest

fifty premier chefs share their favorite recipes from America's regional cuisine

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Last edited by JimmanBot
November 23, 2021 | History
An edition of American harvest (2000)

American harvest

fifty premier chefs share their favorite recipes from America's regional cuisine

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
185

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Previews available in: English

Edition Availability
Cover of: American harvest
Cover of: American Harvest
American Harvest
September 1, 2000, Lebhar-Friedman Books
Hardcover in English - 1 edition

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Book Details


Edition Notes

Includes index.

Published in
New York
Other Titles
American Academy of Chefs

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .A50814 2000

The Physical Object

Pagination
xix, 185 p. :
Number of pages
185

ID Numbers

Open Library
OL24529312M
Internet Archive
americanharvestf00sonn
ISBN 10
0867308192
LCCN
00058340
OCLC/WorldCat
44573381
Goodreads
4796017

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History

Download catalog record: RDF / JSON
November 23, 2021 Edited by JimmanBot Removed duplicate olid of author
February 13, 2020 Edited by MARC Bot remove fake subjects
July 30, 2019 Edited by MARC Bot associate edition with work OL15576759W
July 22, 2017 Edited by Mek adding subject: In library
December 11, 2010 Created by ImportBot initial import