Nutrition and feeding of organic cattle

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March 30, 2022 | History

Nutrition and feeding of organic cattle

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Publish Date
Publisher
CABI
Language
English

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Previews available in: English

Edition Availability
Cover of: Nutrition and feeding of organic cattle
Nutrition and feeding of organic cattle
2011, CABI
in English

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Book Details


Table of Contents

Aims and principles of organic cattle production
Elements of cattle nutrition
Approved ingredients for organic diets
Choosing the right breed and strain
Organic feeding systems.

Edition Notes

Includes bibliographical references and index.

Published in
Wallingford, Oxfordshire, UK, Cambridge, MA

Classifications

Dewey Decimal Class
636.2/085
Library of Congress
SF203 .B565 2011

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24524105M
Internet Archive
nutritionfeeding0000blai
ISBN 13
9781845937584
LCCN
2010030665
OCLC/WorldCat
656556049

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History

Download catalog record: RDF / JSON
March 30, 2022 Edited by ImportBot import existing book
December 9, 2010 Created by ImportBot initial import