| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:148604750:1121 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:148604750:1121?format=raw |
LEADER: 01121cam a2200301 a 4500
001 2010030665
003 DLC
005 20110623082629.0
008 100809s2011 xxka b 001 0 eng
010 $a 2010030665
020 $a9781845937584 (hbk. : alk. paper)
035 $a(DNAL)1069804
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
050 10 $aSF203$b.B565 2011
070 0 $aSF203$b.B53 2011
082 00 $a636.2/085$222
100 1 $aBlair, Robert,$d1933-
245 10 $aNutrition and feeding of organic cattle /$cRobert Blair.
260 $aWallingford, Oxfordshire, UK ;$aCambridge, MA :$bCABI,$c2011.
300 $ax, 293 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
505 0 $aAims and principles of organic cattle production -- Elements of cattle nutrition -- Approved ingredients for organic diets -- Choosing the right breed and strain -- Organic feeding systems.
650 0 $aCattle$xFeeding and feeds.
650 0 $aBeef cattle$xFeeding and feeds.
650 0 $aDairy cattle$xFeeding and feeds.
650 0 $aOrganic farming.
650 0 $aFeeds$xComposition.