An edition of Fishmonger's apprentice
(2010)
Fishmonger's apprentice
the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters
by Aliza Green
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Previews available in: English
Subjects
Cooking (Fish), Cooking (Seafood)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
2011, Quayside
in English
1610594703 9781610594707
|
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Libraries near you:
WorldCat
|
2
Fishmonger's apprentice: the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters
2010, Quarry Books
in English
1592536530 9781592536535
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
Beverly, Mass
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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| September 16, 2021 | Edited by ImportBot | import existing book |
| June 30, 2019 | Edited by MARC Bot | import existing book |
| December 9, 2010 | Created by ImportBot | initial import |