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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
2011, Quayside
in English
1610594703 9781610594707
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2
Fishmonger's apprentice: the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters
2010, Quarry Books
in English
1592536530 9781592536535
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Book Details
Edition Notes
Includes bibliographical references and index.
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Feedback?September 16, 2021 | Edited by ImportBot | import existing book |
June 30, 2019 | Edited by MARC Bot | import existing book |
December 9, 2010 | Created by ImportBot | initial import |