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Subjects
Cookery, American CookingPlaces
Blue Ridge MountainsEdition | Availability |
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The new Blue Ridge cookbook: authentic recipes from Virginia's highlands to North Carolina's Mountains
2010, Globe Pequot Press
in English
0762755474 9780762755479
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Book Details
Table of Contents
Blue Ridge cuisine : mountains of flavor
Breakfast and brunch
Beverages
Appetizers
Soups and stews
Salads and vinaigrettes
Vegetables
Pasta, pesto, pizza, and polenta
Trout
Meats
Breads
Desserts.
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Feedback?December 9, 2010 | Created by ImportBot | initial import |