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Table of Contents
Cooking on the frontier / by Joyce M. Williams
Cooking at our Lady of Victory / by Brenda Taylor Mattheews
The modern woman / by Ruth Karbach
Ranch women, cowgirls, and wildcatters / by Judy Alter
Pig in a pit, stagecoach kisses, and eating heaven : food and philanthropy in Fort Worth / by Ruth McAdams
Serving the children / by Sherrie S. McLeRoy
Cooking in the barrio / by Sandra Guerra-Cline
Let my people eat / by Hollace Ava Weiner / by Joy Donovan
Stirred in with lots of love, a little drama, and Duncan Hines?
Regal women in the garden of eden / by Brenda Sanders-Wise
Braving the smoke in the back room and in the kitchen / by Cindy C. Smolovik
Cooking for a living, Lucille Bishop Smith / by Carol Roark
Balancing facts and food in the newsroom / by Katie Sherrod.
Edition Notes
Includes index.
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Feedback?December 9, 2010 | Created by ImportBot | initial import |