An edition of Nutrition and food safety
(2011)
Nutrition and food safety
by Terry L. Smith and Terry L. Smith
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Book Details
Published in
New York
Table of Contents
Introduction to food safety
Causes of foodborne illnesses
Food allergies and food intolerance
Pesticides, antibiotics, and other problems of food production
Food processing and preparation
Genetically modified foods
Drinking water safety
Intentional contamination of the food supply
Future of food safety
Appendices
A. dietary reference intakes
B. healthy body weight
Blood values of nutritional relevance
USDA's Mypyramid.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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| February 25, 2022 | Edited by ImportBot | import existing book |
| March 20, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| December 13, 2019 | Edited by MARC Bot | import existing book |
| November 19, 2010 | Created by ImportBot | initial import |