Renaissance food from Rabelais to Shakespeare

culinary readings and culinary histories

Renaissance food from Rabelais to Shakespeare
Joan Fitzpatrick, Joan Fitzpat...
Renaissance food from Rabelais to Shakespeare by Joan Fitzpatrick, Joan Fitzpatrick
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Renaissance food from Rabelais to Shakespeare

culinary readings and culinary histories

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Publish Date
Publisher
Ashgate
Language
English

Book Details


Table of Contents

Eating in early modern Europe
Early modern cookbooks and recipes
Food and feeding in early modern literature.

Edition Notes

Includes bibliographical references and index.

Published in
Burlington, VT

Classifications

Dewey Decimal Class
809/.933564
Library of Congress
PN721 .R447 2010

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL24434889M
ISBN 13
9780754664277, 9781409401155
LCCN
2009037548

Work Identifiers

Work ID
OL15469741W

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