{"last_modified": {"type": "/type/datetime", "value": "2010-11-16T09:02:44.432752"}, "latest_revision": 1, "key": "/works/OL15469741W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL6838920A"}}], "created": {"type": "/type/datetime", "value": "2010-11-16T09:02:44.432752"}, "title": "Renaissance food from Rabelais to Shakespeare", "subject_places": ["Europe"], "subjects": ["Food habits in literature", "Food", "Food habits", "History and criticism", "European literature", "Food in literature", "Cooking in literature", "Cookery", "History"], "subject_times": ["Renaissance, 1450-1600"], "type": {"key": "/type/work"}, "revision": 1}