An edition of Cooking the Norwegian way (2001)

Cooking the Norwegian way

revised and expanded to include new low-fat and vegetarian recipes

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Last edited by ImportBot
December 23, 2021 | History
An edition of Cooking the Norwegian way (2001)

Cooking the Norwegian way

revised and expanded to include new low-fat and vegetarian recipes

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.

Publish Date
Language
English
Pages
72

Buy this book

Previews available in: English

Edition Availability
Cover of: Cooking the Norwegian Way
Cooking the Norwegian Way
2011, Lerner Publishing Group
in English
Cover of: Cooking the Norwegian Way
Cooking the Norwegian Way
2002, Ebsco Publishing
in English
Cover of: Cooking the Norwegian way

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Book Details


Edition Notes

Includes index.

Published in
Minneapolis, MN
Series
Easy menu ethnic cookbooks

Classifications

Dewey Decimal Class
641.59481
Library of Congress
TX722.N6 M86 2002, TX722.N6M86 2002

The Physical Object

Pagination
72 p. :
Number of pages
72

ID Numbers

Open Library
OL24432096M
Internet Archive
cookingnorwegian0000muns
ISBN 10
0822541181
LCCN
2001003276

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History

Download catalog record: RDF / JSON
December 23, 2021 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
November 16, 2010 Created by ImportBot initial import