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Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
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Previews available in: English
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Cooking the Norwegian way: revised and expanded to include new low-fat and vegetarian recipes
2001, Lerner Publications Company
in English
0822541181 9780822541189
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August 28, 2020 | Created by ImportBot | Imported from Better World Books record |