An edition of How Italian food conquered the world
(2011)
How Italian food conquered the world
by John F. Mariani
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Subjects
Italian Cooking, Cooking, HistoryPlaces
ItalyShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
A plate of soup surrounded by too many spoons
The great escape
Feeding the americani
The new way of the Old World
The good, the bad, and the delicious
Il boom and la dolce vita
This Italian thing
Stirrings
Simmerings
From Dago red to super Tuscan
Breaking away
Coming to a boil
A new respect
No more excuses
Flash in the pan
Trattoria mania
Salute!
Alta cucina
Mondo italiano
Coda.
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| July 16, 2019 | Edited by MARC Bot | import existing book |
| November 11, 2010 | Created by ImportBot | initial import |