The essential New York Times cook book

classic recipes for a new century

1st ed.
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Last edited by ImportBot
May 2, 2017 | History

The essential New York Times cook book

classic recipes for a new century

1st ed.
  • 0 Ratings
  • 8 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
W.W. Norton
Language
English

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Previews available in: English

Edition Availability
Cover of: The essential New York Times cook book
The essential New York Times cook book: classic recipes for a new century
2010, W.W. Norton
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Other Titles
New York times.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .H476 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24412053M
Internet Archive
essentialnewyork00hess
ISBN 13
9780393061031
LCCN
2010033311

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History

Download catalog record: RDF / JSON
May 2, 2017 Edited by ImportBot import new book
November 9, 2010 Created by ImportBot initial import