An edition of Training for quantity food preparation (1956)

Training for quantity food preparation

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Cover of: Training for quantity food preparation by Gertrude G. Blaker
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Last edited by ImportBot
March 21, 2020 | History
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An edition of Training for quantity food preparation (1956)

Training for quantity food preparation

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  • 0 Ratings
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Publish Date
Publisher
U.S. Dept. of Health, Education, and Welfare, Office of Education
Language
English
Pages
32

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Previews available in: English

Subjects
Quantity cookery, Study and teaching, Cookery, Cooking, Quantity cooking, Food service

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Edition Availability
Cover of: Training for quantity food preparation
Training for quantity food preparation
1956, U.S. Dept. of Health, Education, and Welfare, Office of Education
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
[Washington]
Series
[U. S. Office of Education] Vocational Division. Bulletin, no. 261. Trade and industrial series, no. 64

Classifications

Dewey Decimal Class
641.57
Library of Congress
LC1045 .A25 no. 261

The Physical Object

Pagination
vi, 32 p.
Number of pages
32

ID Numbers

Open Library
OL248526M
Internet Archive
trainingforquant0000unse
LCCN
e56000109
OCLC/WorldCat
3382520

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record

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March 21, 2020 Edited by ImportBot import existing book
December 28, 2011 Edited by LC Bot import new book
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page