An edition of The Charleston chef's table (2009)

The Charleston chef's table

extraordinary recipes from the heart of the Old South

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Last edited by ImportBot
July 30, 2023 | History
An edition of The Charleston chef's table (2009)

The Charleston chef's table

extraordinary recipes from the heart of the Old South

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Three Forks
Language
English
Pages
193

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Previews available in: English

Edition Availability
Cover of: The Charleston chef's table
Cover of: Charleston Chef's Table
Charleston Chef's Table
2009, Globe Pequot Press, The
in English
Cover of: Charleston Chef's Table

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Book Details


Table of Contents

Starters
Salads
Soups
Sandwiches
Pasta
Seafood
Beef, lamb, pork, and more
Poultry perch
Just desserts.

Edition Notes

Includes index.

Published in
Guilford, Conn

Classifications

Dewey Decimal Class
641.59757
Library of Congress
TX907.3.S6732 H47 2010, TX907.3.S6732H47

The Physical Object

Pagination
xii, 193 p. :
Number of pages
193

ID Numbers

Open Library
OL24408028M
Internet Archive
charlestonchefst0000herr
ISBN 10
0762750103
ISBN 13
9780762750108
LCCN
2009030309
OCLC/WorldCat
317450915

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History

Download catalog record: RDF / JSON
July 30, 2023 Edited by ImportBot import existing book
December 25, 2021 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
November 9, 2010 Created by ImportBot initial import