An edition of Chefs at the market
(2003)
Chefs at the market
a compilation of recipes celebrating 10 years of the cooking class series at the Dallas Farmers' Market taught by our outstanding local chefs featuring the seasonal bounty of the local farmers
by American Institute of Wine & Food. Dalla...
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Cooking, Farm produceShowing 1 featured edition. View all 1 editions?
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Chefs at the market: a compilation of recipes celebrating 10 years of the cooking class series at the Dallas Farmers' Market taught by our outstanding local chefs featuring the seasonal bounty of the local farmers
2003, American Institute of Wine & Food, Dallas/Fort Worth Chapter
in English
0974840505 9780974840505
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Includes index.
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| October 27, 2010 | Created by ImportBot | initial import |