An edition of Cookery for the hospitality industry
(2004)
Cookery for the hospitality industry
5th ed.
by Graham Dodgshun
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Previews available in: English
Subjects
Cooking, Caterers and catering, Quantity cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cookery for the Hospitality Industry
Feb 14, 2008, Cambridge University Press
paperback
1405267380 9781405267380
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2
Cookery for the hospitality industry
2004, Cambridge University Press
in English
- 5th ed.
0521776090 9780521776097
|
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Libraries near you:
WorldCat
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Book Details
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Includes index.
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| December 25, 2021 | Edited by ImportBot | import existing book |
| August 19, 2020 | Edited by ImportBot | import existing book |
| October 27, 2010 | Created by ImportBot | initial import |