An edition of Selection and preparation of food (1910)

Selection and preparation of food

laboratory guide

Rev. ed.

by

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Cover of: Selection and preparation of food by Isabel Bevier
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Last edited by ImportBot
June 23, 2018 | History
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An edition of Selection and preparation of food (1910)

Selection and preparation of food

laboratory guide

Rev. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Whitcomb & Barrows
Language
English
Pages
86

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Previews available in: English

Subjects
Cooking, Laboratory manuals
Edition Availability
Cover of: Selection and preparation of food
Selection and preparation of food: laboratory guide
1910, Whitcomb & Barrows
in English - Rev. ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Boston

Classifications

Library of Congress
TX663 .B6

The Physical Object

Pagination
86 p.
Number of pages
86

ID Numbers

Open Library
OL24394785M
Internet Archive
selectionprepara00bevi_0
LCCN
10020658
OCLC/WorldCat
12269494

Source records

Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
June 23, 2018 Edited by ImportBot import new book
October 26, 2010 Created by ImportBot initial import