| Record ID | ia:selectionprepara00bevi_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/selectionprepara00bevi_0/selectionprepara00bevi_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/selectionprepara00bevi_0/selectionprepara00bevi_0_meta.mrc |
LEADER: 00911cam a22002651 4500
001 5882919
005 20100823184920.0
008 850716s1910 mau 000 0 eng
906 $a7$bcbc$coclcrpl$du$encip$f19$gy-gencatlg
010 $a 10020658
035 $9(DLC) 10020658
035 $a(OCoLC)12269494
040 $aDLC$cTxSmS$dTxSmS$dDLC
042 $apremarc
050 00 $aTX663$b.B6
100 1 $aBevier, Isabel,$d1860-1942.
245 10 $aSelection and preparation of food,$blaboratory guide$c[by] Isabel Bevier, PH. M. [and] Anna R. Van Meter, M. S.
250 $aRev. ed.
260 $aBoston,$bWhitcomb & Barrows,$c1910.
300 $a86 p.$c20 cm.
650 0 $aCooking$vLaboratory manuals.
700 1 $aVan Meter, Anna Roberta,$ejoint author.
710 2 $aUniversity of Illinois (Urbana-Champaign campus)
985 $eOCLC REPLACEMENT cdsdistr
991 $bc-GenColl$hTX663$i.B6$tCopy 1$wOCLCREP