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October 26, 2010 | History

Selection and preparation of food 1 edition

Selection and preparation of food
Isabel Bevier

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Selection and preparation of food
laboratory guide
Rev. ed.
[by] Isabel Bevier, PH. M. [and] Anna R. Van Meter, M. S.

Published 1910 by Whitcomb & Barrows in Boston .
Written in English.

Classifications

Library of Congress
TX663 .B6

The Physical Object

Pagination
86 p.
Number of pages
86

ID Numbers

Open Library
OL24394785M
LC Control Number
10020658
OCLC/WorldCat
12269494

History Created October 26, 2010 · 1 revision Download catalog record: RDF / JSON

October 26, 2010 Created by ImportBot initial import