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Cover of: Food with the famous | Jane Grigson

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About the Book

A very enjoyable book for lovers of biography and cooking. Grigson devotes a chapter to a number of famous foodies including Jane Austen, Thomas Jefferson, and Emile Zola, discussing their widely varying tastes and times, and offering modern translations of their favorite dishes.

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Food with the famous
Jane Grigson

Published 1979 by Michael Joseph in London .
Written in English.

Edition Notes

Includes indexes.

Classifications

Dewey Decimal Class
641.5/09/03
Library of Congress
TX723.5.A1 G74 1979

The Physical Object

Pagination
256 p. :
Number of pages
256

ID Numbers

Open Library
OL24388678M
Internet Archive
foodwithfamous00grig
ISBN 10
0718118553
ISBN 13
9780718118556
OCLC/WorldCat
15535912
Goodreads
6395841

History

Download catalog record: RDF / JSON
July 27, 2018 Edited by Shay Simmons Edited without comment.
February 15, 2011 Edited by EdwardBot add lending subjects
January 20, 2011 Edited by ImportBot add subjects from new record
October 22, 2010 Created by ImportBot initial import