An edition of Modern gastronomy A to Z
(2010)
Modern gastronomy A to Z
a scientific and gastronomic lexicon
by Harold McGee
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Food, Gastronomy, Cooking, DictionariesShowing 1 featured edition. View all 1 editions?
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Modern gastronomy A to Z: a scientific and gastronomic lexicon
2010, CRC Press
in English
1439812454 9781439812457
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Edition Notes
Foreword by Harold McGee.
"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.
Includes index.
Translated from Spanish.
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Food
from Andrea Todane
| July 5, 2019 | Edited by MARC Bot | import existing book |
| October 21, 2010 | Created by ImportBot | initial import |