An edition of Here's to Nantucket
(1987)
Here's to Nantucket
recipes for the good life and great food
1st ed.
by Jean-Charles Berruet
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A cookbook and an autobiography of Chef Jean Charles Berruet, including a monograph on Nantucket Island off the southern coast of Massachusetts, where Chef Berruet spent 35 years as Chef-Proprietaire of the internationally acclaimed Chanticleer Inn, located in the coastal island village of Siasconset. Included recipes are derived from the Chanticleer menu, edited and reconstructed for domestic preparation. Fully illustrated with photographs of the food, the restaurant and the surrounding village and island by noted photographer Carey Hazlegrove.
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Previews available in: English
Subjects
French Cooking, French Cuisine, Cooking, Chanticleer Inn, Restaurants, Gourmet Magazine, Haute Cuisine, Cuisine Minceur, Farm to Table, La Pyramide, French WinePlaces
Nantucket Island, 'Sconset, Siasconset, Brittany, Burgundy, Vienne, Champagne, Nantes, Nantucket, MassachusettsTimes
1940-1986Showing 1 featured edition. View all 1 editions?
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Here's to Nantucket: recipes for the good life and great food
1987, Quinlan Press
in English
- 1st ed.
0933341806 9780933341807
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Includes index.
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| December 11, 2012 | Edited by Bob Simmons | Added description, people & places mentioned, additional tags |
| February 8, 2011 | Edited by EdwardBot | add lending subjects |
| January 21, 2011 | Edited by ImportBot | add subjects from new record |
| October 21, 2010 | Created by ImportBot | initial import |