An edition of Here's to Nantucket (1987)

Here's to Nantucket

recipes for the good life and great food

1st ed.

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Last edited by MARC Bot
February 13, 2020 | History
An edition of Here's to Nantucket (1987)

Here's to Nantucket

recipes for the good life and great food

1st ed.

A cookbook and an autobiography of Chef Jean Charles Berruet, including a monograph on Nantucket Island off the southern coast of Massachusetts, where Chef Berruet spent 35 years as Chef-Proprietaire of the internationally acclaimed Chanticleer Inn, located in the coastal island village of Siasconset. Included recipes are derived from the Chanticleer menu, edited and reconstructed for domestic preparation. Fully illustrated with photographs of the food, the restaurant and the surrounding village and island by noted photographer Carey Hazlegrove.

Publish Date
Publisher
Quinlan Press
Language
English
Pages
232

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Previews available in: English

Edition Availability
Cover of: Here's to Nantucket
Here's to Nantucket: recipes for the good life and great food
1987, Quinlan Press
in English - 1st ed.

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Book Details


Edition Notes

Includes index.

Published in
Boston

Classifications

Dewey Decimal Class
641.64
Library of Congress
TX719 .B47 1987

The Physical Object

Pagination
232 p. :
Number of pages
232

ID Numbers

Open Library
OL24381744M
Internet Archive
herestonantucket00berr
ISBN 10
0933341806
ISBN 13
9780933341807
OCLC/WorldCat
19859378
Goodreads
6204966

Source records

Internet Archive item record

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History

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February 13, 2020 Edited by MARC Bot remove fake subjects
December 11, 2012 Edited by Bob Simmons Added description, people & places mentioned, additional tags
February 8, 2011 Edited by EdwardBot add lending subjects
January 21, 2011 Edited by ImportBot add subjects from new record
October 21, 2010 Created by ImportBot initial import