An edition of Culinary fundamentals (2001)

Culinary fundamentals

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Cover of: Culinary fundamentals by Johnson & Wales University. College of Culinary Arts
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Last edited by MARC Bot
February 13, 2020 | History
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An edition of Culinary fundamentals (2001)

Culinary fundamentals

by

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Johnson & Wales University
Language
English
Pages
465

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Previews available in: English

Subjects
Food, Food service, Cookery
Edition Availability
Cover of: Culinary fundamentals
Culinary fundamentals
2001, Johnson & Wales University
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 430-431), glossary, and index.

Published in
[Providence, R.I.]

The Physical Object

Pagination
xxx, 465 p. :
Number of pages
465

ID Numbers

Open Library
OL24368612M
Internet Archive
culinaryfundamen00john
ISBN 10
0787276669
ISBN 13
9780787276669
OCLC/WorldCat
74288113

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
February 13, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
January 19, 2011 Edited by ImportBot add subjects from new record
September 29, 2010 Created by ImportBot initial import