The present study is an in depth analysis of the drastic expansion of the small growers, the issues around livelihood and competitiveness of small tea-growers in all the four tea producing states of Assam, West Bengal, Tamil Nadu and Kerala. It also attempts to understand how elements of improved social, economic and environmental aspects in the small holding could lead to additional competitiveness for the tea small holdings. At the same time the study also analyses different barriers to integrate these components of responsible tea production and trade. It also provides valuable recommendations on how to overcome those barriers for sustainable tea industry.

The study was made possible through the active participation of different stakeholders including the small tea growers, auctioneers, representatives from processing factories, trade unions, business leaders, several civil society organizations as well as many academicians.