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A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
What's cooking?: the history of American food
2001, Lerner Publications
in English
0822517329 9780822517320
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2
What's Cooking: The History of American Food (People's History)
June 1996, Lerner Publishing Group
Hardcover
in English
0822517329 9780822517320
|
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Libraries near you:
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Book Details
Edition Notes
Includes bibliographical references (p. 84-85) and index.
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