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Food colors.: Committee on Food Protection.
1971, National Academy of Sciences
in English
0309019303 9780309019309
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Bibliography: p. 45-46.
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Feedback?February 14, 2020 | Edited by MARC Bot | remove fake subjects |
February 9, 2011 | Edited by EdwardBot | add lending subjects |
January 20, 2011 | Edited by ImportBot | add subjects from new record |
May 10, 2010 | Created by WorkBot | new work for accessible book |