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1
Food colors.: Committee on Food Protection.
1971, National Academy of Sciences
in English
0309019303 9780309019309
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Book Details
Published in
Washington
Edition Notes
Bibliography: p. 45-46.
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- Created April 1, 2008
- 9 revisions
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
May 10, 2010 | Edited by WorkBot | found a work |
May 8, 2010 | Edited by ImportBot | add new accessible book |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |