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Lab manual for Brown's Understanding food: principles and preparation, second edition
2004, Thomson/Wadsworth
in English
0534506143 9780534506148
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Book Details
Edition Notes
To accompany: Understanding food : principles and preparation, 2nd ed. / Amy C Brown, Belmont, CA. : Wadsworth/Thomson Learning, c2004.
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Feedback?February 4, 2023 | Edited by ImportBot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL15144389W |
July 22, 2017 | Edited by Mek | adding subject: In library |
May 6, 2010 | Created by WorkBot | new work for accessible book |