An edition of The cooking of Germany, recipes (1969)

The cooking of Germany, recipes

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Last edited by MARC Bot
February 13, 2020 | History
An edition of The cooking of Germany, recipes (1969)

The cooking of Germany, recipes

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Publish Date
Publisher
Time-Life Books
Language
English
Pages
120

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Previews available in: English

Book Details


Edition Notes

Published in
New York
Series
Foods of the world

Classifications

Dewey Decimal Class
641.5943
Library of Congress
TX721 .H38

The Physical Object

Pagination
120 p. :
Number of pages
120

Edition Identifiers

Open Library
OL24204114M
Internet Archive
cookingofgermany1969haze
LCCN
69017198
OCLC/WorldCat
4352594

Work Identifiers

Work ID
OL15136688W

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History

Download catalog record: RDF / JSON
February 13, 2020 Edited by MARC Bot remove fake subjects
May 31, 2019 Edited by MARC Bot import existing book
May 15, 2019 Edited by MARC Bot import existing book
February 8, 2011 Edited by EdwardBot add lending subjects
May 5, 2010 Created by WorkBot new work for accessible book