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Previews available in: English
Subjects
History, Gastronomy, Italian Cookery, Social life and customs, Cocina italiana, COOKING, Regional & Ethnic, Historia, Vida social y costumbres, Italian Cooking, Italian, Cooking, italian, Italy, social life and customs, Cooking, italian--history, Gastronomy--history, Food habits--history, Food habits--italy--history, Cocina italiana--historia, Gastronomie, Socioculturele factoren, Tx723 .c2832513 2003, 641.5945/09Places
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
September 2003, Columbia University Press
Hardcover
in English
0231122322 9780231122320
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Book Details
First Sentence
"Sausages from Lucania, ham from the Marsica, wild boar from Tuscany and Umbria."
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Feedback?December 19, 2023 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
July 29, 2014 | Edited by ImportBot | import new book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
April 28, 2010 | Created by WorkBot | work found |