An edition of The new Blue Ridge cookbook
(2010)
The new Blue Ridge cookbook
authentic recipes from North Carolina's mountains to the Virginia highlands
by Elizabeth Wiegand
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Places
Blue Ridge Mountains| Edition | Availability |
|---|---|
1
The new Blue Ridge cookbook: authentic recipes from Virginia's highlands to North Carolina's Mountains
2010, Three Forks
in English
0762755474 9780762755479
|
zzzz
Libraries near you:
WorldCat
|
2
The new Blue Ridge cookbook: authentic recipes from North Carolina's mountains to the Virginia highlands
2010, Three Forks
in English
0762755474 9780762755479
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Blue Ridge cuisine : mountains of flavor
Breakfast and brunch
Beverages
Appetizers
Soups and stews
Salads and vinaigrettes
Vegetables
Pasta, pesto, pizza, and polenta
Trout
Meats
Breads
Desserts.
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 25, 2021 | Edited by ImportBot | import existing book |
| August 18, 2021 | Edited by MARC Bot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| April 27, 2010 | Created by WorkBot | work found |