An edition of The new Blue Ridge cookbook (2010)

The new Blue Ridge cookbook

authentic recipes from North Carolina's mountains to the Virginia highlands

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Last edited by ImportBot
December 25, 2021 | History
An edition of The new Blue Ridge cookbook (2010)

The new Blue Ridge cookbook

authentic recipes from North Carolina's mountains to the Virginia highlands

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Three Forks
Language
English

Buy this book

Previews available in: English

Book Details


Table of Contents

Blue Ridge cuisine : mountains of flavor
Breakfast and brunch
Beverages
Appetizers
Soups and stews
Salads and vinaigrettes
Vegetables
Pasta, pesto, pizza, and polenta
Trout
Meats
Breads
Desserts.

Edition Notes

Published in
Guilford, Conn

Classifications

Dewey Decimal Class
641.59755
Library of Congress
TX715 .W4657 2010, TX715.W4657 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24029107M
Internet Archive
newblueridgecook0000wieg
ISBN 13
9780762755479
LCCN
2010001412
OCLC/WorldCat
435418804
Amazon ID (ASIN)

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History

Download catalog record: RDF / JSON
December 25, 2021 Edited by ImportBot import existing book
August 18, 2021 Edited by MARC Bot import existing book
November 13, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
April 27, 2010 Created by WorkBot work found