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Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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Last edited by ImportBot
August 1, 2020 | History

Local Breads

Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
W. W. Norton
Language
English
Pages
448

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Edition Availability
Cover of: Local Breads

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Book Details


Classifications

Library of Congress
TX769.L375 2007, TX769 .L375 2007

ID Numbers

Open Library
OL7451772M
ISBN 10
0393050556
ISBN 13
9780393050554
LCCN
2006102247
OCLC/WorldCat
77116975
Library Thing
2921317
Goodreads
761840

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History

Download catalog record: RDF / JSON
August 1, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 15, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
April 15, 2010 Created by WorkBot work found