An edition of New Orleans classic appetizers: recipes from favorite restaurants
(2008)
New Orleans classic appetizers
by Kit Wohl
Share
×Close
"Appetizers are known by a variety of terms: hors d'oeuvre, canapés, amuses-bouche, antipastos, mezes, tapas, and finger foods. These small dishes stimulate the appetite by design but may also satisfy as an entire dinner. In New Orleans, appetizers are so popular that many diners prefer to make a meal of several and ignore the main event" -- inside cover.
Check nearby libraries
Buy this book
Places
New Orleans, Louisiana, Louisiana style| Edition | Availability |
|---|---|
1
|
aaaa
|
|
2
New Orleans classic appetizers: recipes from favorite restaurants
2008, Pelican
in English
1589806123 9781589806122
|
zzzz
|
Book Details
Edition Notes
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
| September 24, 2025 | Edited by MARC Bot | import existing book |
| November 30, 2023 | Edited by MARC Bot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| March 15, 2010 | Created by WorkBot | work found |