An edition of The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
(2006)
The Big Book of Outdoor Cooking and Entertaining
Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
by Cheryl Alters Jamison
- 0 Ratings
- 3 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Entertaining, Barbecue cookery, Barbecuing, Outdoor cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
May 9, 2006, William Morrow Cookbooks
Hardcover
in English
0060737840 9780060737849
|
zzzz
Libraries near you:
WorldCat
|
2
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
May 9, 2006, William Morrow Cookbooks
in English
0060737840 9780060737849
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
ID Numbers
Community Reviews (0)
Feedback?
| February 28, 2022 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| March 12, 2010 | Created by WorkBot | work found |