An edition of Pillsbury: Best of the Bake-Off Cookbook (1996)

Pillsbury Best of the Bake-Off Cookbook

Recipes from America's Favorite Cooking Contest

Rev&Updtd edition

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Cover of: Pillsbury Best of the Bake-Off Cookbook by Pillsbury Company.
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Last edited by MARC Bot
February 14, 2020 | History
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An edition of Pillsbury: Best of the Bake-Off Cookbook (1996)

Pillsbury Best of the Bake-Off Cookbook

Recipes from America's Favorite Cooking Contest

Rev&Updtd edition

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Clarkson Potter
Language
English
Pages
384

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Previews available in: English

Subjects
Desserts, Baking, American Cooking
Edition Availability
Cover of: Pillsbury Best of the Bake-Off Cookbook
Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Contest
February 3, 2004, Clarkson Potter
Hardcover in English - Rev&Updtd edition
Libraries near you: WorldCat
Cover of: Pillsbury: Best of the Bake-Off Cookbook
Pillsbury: Best of the Bake-Off Cookbook: 50th Anniversary Edition (Pillsbury)
April 10, 2001, Clarkson Potter
in English
Libraries near you: WorldCat
Cover of: Pillsbury: Best of the Bake-off Cookbook
Pillsbury: Best of the Bake-off Cookbook: 350 Recipes from Ameria's Favorite Cooking Contest (Pillsbury)
October 1, 1996, Clarkson Potter
Paperback in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX765 .P525 2004

The Physical Object

Format
Hardcover
Number of pages
384
Dimensions
9.8 x 8.3 x 0.8 inches
Weight
2.9 pounds

ID Numbers

Open Library
OL8363391M
Internet Archive
pillsburybestofb00pill
ISBN 10
1400051339
ISBN 13
9781400051335
LCCN
2003023855
OCLC/WorldCat
53356578
Library Thing
333013
Goodreads
2065238

Source records

amazon.com record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Internet Archive item record
Promise Item

First Sentence

"It's now popular to think of the United States not so much as a melting pot but as a giant tossed salad, since its components-the people, their cultures-tend to retain much of their original character, blending with, yet complementing one another."

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Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
October 27, 2011 Edited by EdwardBot remove duplicate author
October 14, 2011 Edited by ImportBot import new book
December 8, 2009 Created by WorkBot new work