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Previews available in: French
Subjects
Menus, Table etiquette, Carving (Meat, etc.), TableShowing 3 featured editions. View all 3 editions?
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1
Manuel des amphitryons: contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens [sic] de politesse gourmande ...
1983, Editions A.M. Métailié
in French
2864240254 9782864240259
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2
Manuel des amphitryons: contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne cher̀e, et de la faire faire aux autres
1808, Capelle et Renand
in French
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Book Details
Edition Notes
NUC pre-1956 NG 0527622
BN LXIV, column 758
Bitting, K.G. Gastronomic bib., p. 203
Vicaire, G. Bib. gastronomique, column 427-428
Includes bibliographical references and index.
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Feedback?August 11, 2020 | Edited by MARC Bot | remove fake subjects |
May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
January 30, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |