An edition of A concise encyclopaedia of gastronomy
(1939)
A concise encyclopaedia of gastronomy
by André Louis Simon
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Gastronomy, Dictionaries, Cookery, CookingShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
Sect. 1. Sauces.
Sect. 2. Fish.
Sect. 3. Vegetables.
Sect. 4. Cereals.
Sect. 5. Fruit.
Sect. 6. Birds and their eggs.
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| September 17, 2020 | Edited by MARC Bot | import existing book |
| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |