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Publish Date
1911
Publisher
Govt. Print. Off.
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Subjects
Cod, Fish, Salt, Salt Fish, Codfish, Salted fishShowing 2 featured editions. View all 2 editions?
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Preparation of the cod and other salt fish for the market: including a bacteriological study of the causes of reddening.
1911, Govt. Print. Off.
in English
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Feedback?September 6, 2020 | Edited by ImportBot | import existing book |
August 13, 2020 | Edited by MARC Bot | remove fake subjects |
December 19, 2011 | Edited by ImportBot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 9, 2009 | Created by WorkBot | add works page |