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Subjects
Cod, Fish, Salt, Salt Fish, Codfish, Salted fishShowing 2 featured editions. View all 2 editions?
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Preparation of the cod and other salt fish for the market: including a bacteriological study of the causes of reddening.
1911, Govt. Print. Off.
in English
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- Created April 1, 2008
- 3 revisions
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November 5, 2020 | Edited by MARC Bot | import existing book |
December 11, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |