| Record ID | ia:preparationofcod00bittrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/preparationofcod00bittrich/preparationofcod00bittrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/preparationofcod00bittrich/preparationofcod00bittrich_meta.mrc |
LEADER: 00978nam^^2200241I^^4500
001 GLAD151222889-B
005 20040516002011.0
008 940501s1911 dcuaf f000 0 eng c
010 $aagr11000039
035 $aocm28152476
040 $aU.S. Dept. of Agriculture Library$cYAM$dYAM$dCUY
070 0 $a1$bC42B no.133
100 1 $aBitting, A. W.$q(Arvill Wayne),$d1870-1946.
245 00 $aPreparation of the cod and other salt fish for the market;$bincluding a bacteriological study of the causes of reddening.$cBy A.W. Bitting ...
260 $aWashington,$bGovt. Print. Off.,$c1911.
300 $a63 p.$billus., VI pl.$c23 cm.
490 1 $aUnited States. Dept. of Agriculture. Bureau of Chemistry. Bulletin$vno. 133
650 0 $aCodfish.
650 0 $aFish, Salt.
830 0 $aBulletin (United States. Bureau of Chemistry) ;$vno. 133
852 $aGLAD$bNRLF$hS584$i.A3 no.133$pB 3 348 397
852 $aGLAD$bNRLF$hS584$i.A3 no.133$pB 2 912 827
901 $aGLAD$b151222889