A manual of practice for Florida's food and drink services based on the Rules and regulations of the Florida State Board of Health and State Hotel and Restaurant Commission

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Last edited by Open Library Bot
December 4, 2010 | History

A manual of practice for Florida's food and drink services based on the Rules and regulations of the Florida State Board of Health and State Hotel and Restaurant Commission

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
32

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Book Details


Edition Notes

Cover title.

Published in
Tallahassee

Classifications

Dewey Decimal Class
614.791
Library of Congress
TX916.F63 A58

The Physical Object

Pagination
32 p.
Number of pages
32

ID Numbers

Open Library
OL217105M
LCCN
a59009345
OCLC/WorldCat
1745948

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page