| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:252701853:752 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:252701853:752?format=raw |
LEADER: 00752cam a22002291 4500
001 a 59009345
003 DLC
005 20050827211349.0
008 751030s1958 flu 000 0 eng
010 $aa 59009345
035 $a(OCoLC)1745948
040 $aDLC$cFMU$dDLC
042 $apremarc
050 00 $aTX916.F63$bA58
082 $a614.791
110 1 $aFlorida.$bState Board of Health.
245 02 $aA manual of practice for Florida's food and drink services based on the Rules and regulations of the Florida State Board of Health and State Hotel and Restaurant Commission.
260 $aTallahassee,$c1958.
300 $a32 p.$c23 x 10 cm.
500 $aCover title.
650 0 $aRestaurants$zFlorida.
610 20 $aFlorida Hotel and Restaurant Commission.