Buy this book
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes.
1914, The Gibson-Perin co.]
in English
- 3 ed.
|
aaaa
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?February 23, 2012 | Edited by ImportBot | import new book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
January 30, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |