An edition of The bacillus of long life
(1911)
The bacillus of long life
a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks
by Loudon McQueen Douglas
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Last edited by Open Library Bot
December 11, 2009 | History
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |