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Last edited by Mek
July 14, 2017 | History

Ethical eating 1 edition

Ethical eating
Angela Crocombe

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Ethical eating
how to make food choices that won't cost the earth
Angela Crocombe.

Published 2008 by Penguin Books in Camberwell, Vic .
Written in English.

About the Book

"Ethical Eating discusses the implications of the food choices we make, and explores the impact of various foods in relation to climate change, animal welfare, overfishing and environmental degradation. This book asks you to consider our global addiction to meat and the effect it has on the planet. It asks you to relinquish any long-held illusions you may have about farming and discover the truth about how your food has really been produced. Angela Crocombe encourages you to turn away from highly-processed pseudo-foods, and instead choose natural, organically grown foods the kinds of foods people were eating a century ago, before the advent of agrochemicals, monocultures and factory farming."--Provided by publisher.

Edition Notes

Includes bibliographical references (p. 237-239) and index.


Dewey Decimal Class
Library of Congress
TX357 .C76 2008

The Physical Object

249 p. ;
Number of pages

ID Numbers

Open Library
LC Control Number
Library Thing

History Created December 11, 2009 · 4 revisions Download catalog record: RDF / JSON

July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page