An edition of Refining of oils and fats for edible purposes
(1962)
Refining of oils and fats for edible purposes.
2d rev. ed. Edited by P. N. Williams.
by A. J. C. Andersen
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December 4, 2010 | History
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Subjects
Edible Oils and fats, Oils and fats, Edible| Edition | Availability |
|---|---|
1
Refining of Oils and Fats for Edible Purposes
2016, Elsevier Science & Technology Books
in English
1483164578 9781483164571
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2
Refining of oils and fats for edible purposes.
1962, Pergamon Press
in English
- 2d rev. ed. Edited by P. N. Williams.
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3
Refining of oils and fats for edible purposes
1962, Pergamon Press, Macmillan
in English
- 2d rev. ed. Ed. by P.N. Williams.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 29, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |