An edition of Refining of oils and fats for edible purposes (1962)

Refining of oils and fats for edible purposes

2d rev. ed. Ed. by P.N. Williams.

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Refining of oils and fats for edible purposes
A. J. C. Andersen, A. J. C. An ...
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Refining of oils and fats for edible purposes (1962)

Refining of oils and fats for edible purposes

2d rev. ed. Ed. by P.N. Williams.

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Publish Date
Publisher
Pergamon Press, Macmillan
Language
English
Pages
247

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Subjects

Edible Oils and fats, Oils and fats, Edible
Edition Availability
Cover of: Refining of Oils and Fats for Edible Purposes
Refining of Oils and Fats for Edible Purposes
2016, Elsevier Science & Technology Books
in English
Cover of: Refining of oils and fats for edible purposes.
Refining of oils and fats for edible purposes.
1962, Pergamon Press
in English - 2d rev. ed. Edited by P. N. Williams.
Cover of: Refining of oils and fats for edible purposes
Refining of oils and fats for edible purposes
1962, Pergamon Press, Macmillan
in English - 2d rev. ed. Ed. by P.N. Williams.

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Book Details

Edition Notes

Includes bibliographies.

Published in
New York
Copyright Date
1962

The Physical Object

Pagination
247 pages
Number of pages
247

Edition Identifiers

Open Library
OL45388512M
OCLC/WorldCat
11129075

Work Identifiers

Work ID
OL13716685W

Source records

marc_columbia MARC record

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January 6, 2023 Created by MARC Bot Imported from marc_columbia MARC record